"A spoonful of sugar helps the medicine go down"
Anyone who knows me knows I am an avid Mary Poppins fan, thus quoting her words, but I thought it would suit the post quite nicely. As I mentioned before, my aunt and cousin are visiting from Switzerland, and she is a wonderful cook and a dessert expert.
So we ended up baking a lemon raspberry tart alongside a chocolate mousse.
I brought the goods outside to have a change of aeshetic, color, texture, etc. It started to snow, but just enough to show up ever so slightly in the shots.
Making chocolate mousse is surprisingly simple - we melted 300 grams of chocolate, and in order to have a good balance of chocolate and mousse, you take 12 egg whites and whisk them until very fluffy. Then, mix the chocolate and mousse together gently and keep in the fridge until you decide you want to devour it.
